Fira Tòfona Berguedà of the 31/01/2013 to the 03/02/2013

Technical Seminar
Al Sol Restaurant i Cel (Cal Rosal)
9:00 Registration and welcome
9:30 New strategies in growing truffles: recs i aports Visit a plantation tofonera
12:00 Preparation and tapas tasting truffle

At Berga Room Restaurant
20:30 Gourmet dinner by Miguel Marquez (places limitades)

10:30 Overture to the Fira
10:45 Inauguration of the Fair, a càrrec Jean Charles Savignac (French Federation president Truficultors)
11:15 The sermon of a l'Aude tòfona (France) to càrrec d'Alain Giniès (alcalde Villenueve Minervois i Associació president of the Aude tofonaires)
12:00 IV of Concurs Joves cuiners (bases a Tapas tasting truffle from the audience
14:00 Delivery premis
17:00 Afternoon senses: The Science sentit. A l'Viatge inside tòfona: espores, micorizes i hifes al microscopi, to càrrec de Christine Fischer
19:00 Tancament of recinte

09:00 Popular Esmorzar (carn a la brasa the allioli de codony)
10:00 Concurs with Gossos tofonaires (bases a
11:20 Delivery of gossos concurs premis of
11:30 Workshop cuina. Preparing recipes with truffles, by Victor Quintillá (XEF the restaurant Lluerna, 1 estrella Michelin 2012)
13:00 Tasting dishes with truffles to all attendees
15:00 Closure of the Fira