In a pan with olive oil is a Fry grated onion with garlic and parsley, transparent and when you add the pumpkin (1,5kg.de Violi). The pan was covered and stirring frequently until his firing. S’aboca en un recipient juntament amb 8 eggs and crushes everything in a blender. Amb care s'hi incorporates 200ml de nata Muntada, the s'aboca to a Safata based. Es cou al forn al bany maria. Once cooked let it sit and cut into square pieces. Serve with chips Pumpkin, sauteed with fredolics, pinyons, …….. i sobretot el toc de gràcia: accompany it with pumpkin jam Querol The Trough!!